By Katja Kromann
Cooking from scratch with whole foods - grain free

Submission guidelines

I want to feature YOU! And share your recipes with our readers.

I love recipes that use lots of vegetables and herbs.

Click here to submit a recipe.

There are two ways to share a recipe:

  1. Share the complete recipe in the "Describe your recipe" input field. The recipe will be shown with the image you provide and you will be credited with your name and a link to your website or Instagram account etc.
  2. A feature of your recipe: The image you provide along with the description will appear on the site. You will be credited with your name and a link to the recipe on your website.
If your recipe is accepted, you will receive and email with confirmation when the recipe is posted.

At A Home for Food I want to feature recipes that are based in a whole foods cooking philosophy (cooking from scratch using healthy ingredients) and only use certain types of ingredients. Here are some ingredients do's and don'ts which will be considered. These are general guidelines.

Love

Vegetables and fruits generally accepted as vegetables
Green peas and green beans
Potatoes
Herbs and spices
Fruits and berries
Coconut: oil, water, milk, butter, flour, shredded etc.
Olive oil, lard, butter and ghee
Heavy whipping cream
Seeds and Nuts
Eggs and meat
Goat cheese
Coconut sugar, maple syrup, honey


Not enthusiastic about

Grains (wheat, corn, rice, millet, barley, quinoa etc)
Sugar, organic sugar, brown sugar, molasses, agave etc except above
Soy
Milk, cow cheese and other dairy except above
‘Diet’ or low fat
Legumes (beans, peanuts, lentils) except above
Heated vegetable oils from seeds
Cake and other mixes
Candy from the store
Artificial food dye

Click here to submit.

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