By Katja Kromann
Cooking from scratch with whole foods - grain free

Arugula Asparagus Salad

Arugula Asparagus Salad

This salad is so yummy. And it's good with anything. Really good.

You don't really need to measure anything out for this salad.

Steam some asparagus for a couple of minutes. You want them to stay green and really crispy.


Asparagus arugula salad

Asparagus arugula salad

Rinse some arugula or mixed super greens.


Mix with a vinegrette.

The vinegrette is oil, apple cider vinegar, Dijon mustard, salt, pepper. Maybe some honey if you like.

Arrange salad on a large serving platter.

Toast some pine nuts or sun flower seeds and shave some Manchego cheese with a potato peeler and add on top of the salad.


Asparagus arugula salad

Asparagus arugula salad

That's it.


Asparagus arugula salad


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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and I love coming up with or simply documenting the dishes we eat so that I can go here for inspiration.

I can’t think of anything more fun than coming up with a recipe or project, making it, photographing it and sharing it with you on my websites.

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