By Katja Kromann
Cooking from scratch with whole foods - grain free

Green Kale juice - not grassy

Green Kale juice - not grassy
This is my all time favorite green juice. I make it very often. It has just the right amount of greens to make you feel good, but not so much that it is lawny.


It is insanely easy to make and with ingredients that I have on hand more often than not. I like it both with and without ginger. Sometimes I add spinach instead of kale. Both are really good. Sometimes I use a chard, spinach, kale mix. All very good.


1/4 bunch of kale

1 green apple, cored

1/2 pear cored and peeled

Half and inch of ginger (sometimes)

A glass of water and ice cubes

Blend in a high speed blender like a Vitamix or similar.

Mmmm, so good.


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Katja Kromann
About Katja Kromann

I am a Danish American decorating life in Seattle. I love all things design and I love coming up with or simply documenting the dishes we eat so that I can go here for inspiration.

I can’t think of anything more fun than coming up with a recipe or project, making it, photographing it and sharing it with you on my websites. My Portfolio
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